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Tim Hayward

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  • Thursday, 22 February, 2024
    FT MagazineRestaurants
    The Dover, London: ‘Enticed is an inadequate word’ 

    Martin Kuczmarski’s Manhattan-inspired joint is a themed restaurant, but that’s a good thing — honestly 

  • Thursday, 15 February, 2024
    FT MagazineRestaurants
    Everyday People, Nottingham: ‘I was alone, I was delighted’ — review

    The joy of this ramen restaurant has given me a higher purpose in life

  • Thursday, 8 February, 2024
    FT MagazineRestaurants
    Chishuru, London: ‘Utterly brilliant’ — restaurant review

    Chef Adejoké Bakare’s west African restaurant now has a Michelin star, as well it should

  • Thursday, 1 February, 2024
    FT MagazineRestaurants
    Jamie Oliver Catherine St, London: ‘A brand extension’ — review

    The celebrity chef’s Covent Garden restaurant has theatregoers and tourists in its sights

  • Monday, 29 January, 2024
    Life and Art from FT Weekend podcast17 min listen
    Tim Hayward’s case for gluttony

    Restaurant critic Tim Hayward on why we should let go of moral judgement when it comes to food

  • Thursday, 25 January, 2024
    FT MagazineRestaurants
    Cafe Kitty, London: ‘Theatrical in all senses’

    Nouveau-kitsch is a thing now — ‘Fawlty Towers’ cheese salads and all

  • Thursday, 18 January, 2024
    FT MagazineRestaurants
    Want to feel young again? Eat out in central London

    I am 60. In many top restaurants, I am also the youngest diner in the room

  • Thursday, 11 January, 2024
    FT MagazineRestaurants
    Dear Jackie, London: Like 1970s Bournemouth, but with great food – review 

    The Broadwick’s basement restaurant is delightful, deeply romantic – and a terrible place to take your editor 

  • Thursday, 4 January, 2024
    FT MagazineFood & Drink
    Dispatch from a restaurant writer in hibernation

    Best of luck at the gym. Wake me up when asparagus is in season

  • Thursday, 28 December, 2023
    FT Magazine
    Il Gattopardo, London: ‘Undifferentiated international hi-luxe’ — review

    In Mayfair, even food critics can choke at the menu prices

  • Thursday, 21 December, 2023
    FT MagazineRestaurants
    Should you ever go back to a favourite restaurant?

    La Famiglia was the first place I ate breadsticks and it blew my mind. It’s barely changed since, but I have

  • Thursday, 14 December, 2023
    ReviewFT Magazine
    Kolae, London: ‘Every single dish, I was thinking “God, yes!”’ — review

    It’s OK to be a few-trick pony when the tricks are as good as at this Thai restaurant from Som Saa

  • Monday, 11 December, 2023
    Food & Drink15 min
    Inside the Newcastle restaurant that keeps things close to home | FT Food Revolution

    How Anna Hedworth sustained her restaurant business during a cost-of-living crisis

    FT Food Revolution: Newcastle's local hero
  • Thursday, 7 December, 2023
    FT MagazineFood & Drink
    As God is my witness, gluttony is not a sin

    We’ve cast off our shame around the enjoyment of sex. Let’s do the same for food

  • Thursday, 23 November, 2023
    ReviewFT Magazine
    Baudry Greene, London: ‘This is how I want to eat now’ — review

    Half cocktail joint, half European café, central London needs more places like this one

  • Friday, 17 November, 2023
    Christmas Food & Drink 
    Old-fashioned terrine — a Tim Hayward recipe

    The perfect potluck dish for ambitious cooks

  • Thursday, 9 November, 2023
    FT MagazineRestaurants
    A love letter to cheap burgers

    Hamburgers are a miracle of modern engineering — and an evolutionary inevitability

  • Thursday, 2 November, 2023
    FT MagazineRestaurants
    Frenchette, New York: ‘I was looked after in a way I’m unused to in the UK’ — review

    Our restaurant reviewer went to New York and all he got was this incredible service 

  • Thursday, 26 October, 2023
    FT MagazineRestaurants
    The Bull: ‘Food that can make you sit up and howl’

    I’ve found my perfect pub — and I don’t care that it’s as posh as they come

  • Thursday, 19 October, 2023
    Restaurants
    Why are there no real restaurant openings any more? 

    It’s pop-up this, brand collab that, and it’s getting exhausting

  • Thursday, 12 October, 2023
    FT MagazineRestaurants
     Mountain, London: ‘Truly fascinating’ — restaurant review 

    Yes, everyone’s going to Tomas Parry’s new restaurant — but that doesn’t mean you shouldn’t join them

  • Thursday, 5 October, 2023
    FT MagazineFood & Drink
    Confessions of a broth-head

    ‘I used to hate soup. I have never been more wrong’

  • Thursday, 28 September, 2023
    FT MagazineRestaurants
    64 Goodge Street: ‘A gorgeous room’ – restaurant review

    Autumn is coming, and this cosy, old-fashioned French restaurant is where to spend it

  • Thursday, 21 September, 2023
    FT SeriesDinner parties — an FT Magazine food and drink special
    Why Brits are so great at ‘low-effort’ hosting

    Why can’t Brits be honest about the performance of hosting?

  • Thursday, 14 September, 2023
    FT MagazineRestaurants
    Merkato, London: ‘The Michelin crowd could learn a lot’ – restaurant review

    How an off-the-clock catch-up at an Ethiopian and Eritrean BYOB became one of my summer highlights

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