<![CDATA[Restaurants]]>https://www.ft.com/stream/a1b57c16-18ac-4574-baa0-5657f113595cRSS for NodeMon, 26 Feb 2024 05:47:24 GMT15<![CDATA[Jeremy King is reconquering London’s dining scene, one restaurant at a time]]>https://www.ft.com/content/f7a34938-c557-42a5-a734-5cb2c9700b7bf7a34938-c557-42a5-a734-5cb2c9700b7bMon, 26 Feb 2024 05:00:56 GMT<![CDATA[The Dover, London: ‘Enticed is an inadequate word’ ]]>https://www.ft.com/content/b74d5229-67e4-4c19-9bee-e800879c5afbb74d5229-67e4-4c19-9bee-e800879c5afbThu, 22 Feb 2024 11:00:24 GMT<![CDATA[A tour of Madrid’s artiest districts with ARCOmadrid director Maribel López]]>https://www.ft.com/content/8a84905f-826e-4fc3-af92-8f7683a202308a84905f-826e-4fc3-af92-8f7683a20230Tue, 20 Feb 2024 05:01:00 GMT<![CDATA[What’s the secret to the perfect restaurant soundtrack?]]>https://www.ft.com/content/83755db1-ef83-493b-9101-664510a8fea083755db1-ef83-493b-9101-664510a8fea0Mon, 19 Feb 2024 11:00:13 GMT<![CDATA[Sport and the city: staying fit in Frankfurt]]>https://www.ft.com/content/cd3fd55b-3007-426e-bb13-248deebda32acd3fd55b-3007-426e-bb13-248deebda32aMon, 19 Feb 2024 05:00:13 GMT<![CDATA[Everyday People, Nottingham: ‘I was alone, I was delighted’ — review]]>https://www.ft.com/content/ec7eb60d-46df-4a82-a6d3-149fd0d51ff0ec7eb60d-46df-4a82-a6d3-149fd0d51ff0Thu, 15 Feb 2024 11:00:36 GMT<![CDATA[Epicurean escapes: Alain Ducasse and Daniel Humm’s transatlantic adventure]]>https://www.ft.com/content/99faf65a-505d-4576-b57f-d590bded2c7699faf65a-505d-4576-b57f-d590bded2c76Wed, 14 Feb 2024 05:00:23 GMT<![CDATA[Chishuru, London: ‘Utterly brilliant’ — restaurant review]]>https://www.ft.com/content/cf627090-a961-4975-9faa-1018ebfa6595cf627090-a961-4975-9faa-1018ebfa6595Thu, 08 Feb 2024 11:00:51 GMT<![CDATA[Michelin’s UK and Ireland awards reflect diversity of culinary landscape]]>https://www.ft.com/content/5d22788a-1333-4a90-918e-0d73ca9e52235d22788a-1333-4a90-918e-0d73ca9e5223Tue, 06 Feb 2024 00:12:56 GMT<![CDATA[‘The places that can withstand change feel life-affirming.’ Russ & Daughters’ Niki Russ Federman]]>https://www.ft.com/content/a19352c3-40df-47bc-974d-cb62ca79c59aa19352c3-40df-47bc-974d-cb62ca79c59aSat, 03 Feb 2024 05:00:15 GMT<![CDATA[Jamie Oliver Catherine St, London: ‘A brand extension’ — review]]>https://www.ft.com/content/31299ac4-b46b-40d6-b0d1-da9d02a6422731299ac4-b46b-40d6-b0d1-da9d02a64227Thu, 01 Feb 2024 11:00:51 GMT<![CDATA[​Private equity firm McWin buys €80mn restaurant group Sticks’n’Sushi]]>https://www.ft.com/content/1bf2fe68-2669-401c-9865-58b965b9ffaa1bf2fe68-2669-401c-9865-58b965b9ffaaWed, 31 Jan 2024 11:00:10 GMT<![CDATA[Cafe Kitty, London: ‘Theatrical in all senses’]]>https://www.ft.com/content/a196d7d2-5309-41e9-808c-08aaf4bc6b98a196d7d2-5309-41e9-808c-08aaf4bc6b98Thu, 25 Jan 2024 11:00:26 GMT<![CDATA[What’s the secret to perfect ramen?]]>https://www.ft.com/content/53917b48-7b00-48fa-aec3-03764a13f55953917b48-7b00-48fa-aec3-03764a13f559Mon, 22 Jan 2024 05:00:28 GMT<![CDATA[Want to feel young again? Eat out in central London]]>https://www.ft.com/content/5bed7566-9265-4b67-9099-8c520ab7dcb95bed7566-9265-4b67-9099-8c520ab7dcb9Thu, 18 Jan 2024 11:00:17 GMT<![CDATA[A Jeremy Lee dinner party menu — pheasant pie, anchovy crostini and a big pudding ]]>https://www.ft.com/content/caaa7b6f-8652-49fd-b5d8-bc40fedfe3e4caaa7b6f-8652-49fd-b5d8-bc40fedfe3e4Wed, 17 Jan 2024 12:00:43 GMT<![CDATA[My Left Bank, by Paul & Joe founder Sophie Mechaly]]>https://www.ft.com/content/c011ec71-08a0-4936-b032-272e2e08b079c011ec71-08a0-4936-b032-272e2e08b079Tue, 16 Jan 2024 05:00:08 GMT<![CDATA[Five of the City of London’s top salad bars]]>https://www.ft.com/content/2489a831-7a4b-4bcb-96ec-2c9c1d4ebe8e2489a831-7a4b-4bcb-96ec-2c9c1d4ebe8eMon, 15 Jan 2024 05:00:03 GMT<![CDATA[Caviar for pudding?]]>https://www.ft.com/content/c3e5298b-dbf8-4158-a982-c9f0c287762dc3e5298b-dbf8-4158-a982-c9f0c287762dFri, 12 Jan 2024 09:30:21 GMT<![CDATA[Dear Jackie, London: Like 1970s Bournemouth, but with great food – review ]]>https://www.ft.com/content/17f5d9d5-809a-4cfd-800e-5a8a664f414717f5d9d5-809a-4cfd-800e-5a8a664f4147Thu, 11 Jan 2024 11:00:19 GMT<![CDATA[Memo from Miami: the most dynamic culinary destination in the US]]>https://www.ft.com/content/69e22ba0-a0bc-492e-a67b-bbe315cf6b8e69e22ba0-a0bc-492e-a67b-bbe315cf6b8eMon, 08 Jan 2024 05:00:07 GMT<![CDATA[Six of the best sandwich shops in the City of London]]>https://www.ft.com/content/4841c6c9-8f5b-4fd1-a537-7f8385832f844841c6c9-8f5b-4fd1-a537-7f8385832f84Wed, 03 Jan 2024 05:00:28 GMT<![CDATA[Il Gattopardo, London: ‘Undifferentiated international hi-luxe’ — review]]>https://www.ft.com/content/79b8e215-6523-41ae-ae7c-cd89a4fbb17879b8e215-6523-41ae-ae7c-cd89a4fbb178Thu, 28 Dec 2023 11:00:51 GMT<![CDATA[New York’s best new restaurants of 2023]]>https://www.ft.com/content/cb83b12f-7869-46dc-a330-350725dcc8cdcb83b12f-7869-46dc-a330-350725dcc8cdThu, 28 Dec 2023 05:00:11 GMT<![CDATA[London’s best new restaurants of 2023]]>https://www.ft.com/content/73f92f88-7881-4a0a-bbd1-231b1a640d8573f92f88-7881-4a0a-bbd1-231b1a640d85Wed, 27 Dec 2023 05:00:07 GMT