<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Food & Drink]]></title><description><![CDATA[Food & Drink]]></description><link>https://www.ft.com/stream/2901c9ad-8b99-454c-be46-30e527c751e0</link><generator>RSS for Node</generator><lastBuildDate>Mon, 26 Feb 2024 05:32:46 GMT</lastBuildDate><atom:link href="https://www.ft.com/stream/2901c9ad-8b99-454c-be46-30e527c751e0?format=rss" rel="self" type="application/rss+xml"/><copyright><![CDATA[© Copyright The Financial Times Ltd 2024. "FT" and "Financial Times" are trademarks of the Financial Times. See http://www.ft.com/servicestools/help/terms#legal1 for the terms and conditions of reuse.]]></copyright><language><![CDATA[en]]></language><webMaster><![CDATA[client.support@ft.com (FT Client Support)]]></webMaster><ttl>15</ttl><category><![CDATA[Newspapers]]></category><item><title><![CDATA[Jeremy King is reconquering London’s dining scene, one restaurant at a time]]></title><description><![CDATA[The capital’s most fêted restaurateur is back. HTSI gets the first look]]></description><link>https://www.ft.com/content/f7a34938-c557-42a5-a734-5cb2c9700b7b</link><guid isPermaLink="false">f7a34938-c557-42a5-a734-5cb2c9700b7b</guid><pubDate>Mon, 26 Feb 2024 05:00:56 GMT</pubDate></item><item><title><![CDATA[The sweet cacophony of the bar]]></title><description><![CDATA[It’s about shake, rattle and soul...]]></description><link>https://www.ft.com/content/193df972-0758-4a3f-b621-0802b82ee1d5</link><guid isPermaLink="false">193df972-0758-4a3f-b621-0802b82ee1d5</guid><pubDate>Sat, 24 Feb 2024 17:00:37 GMT</pubDate></item><item><title><![CDATA[The strange marvel of China’s stone feasts]]></title><description><![CDATA[How did rocks shaped like meat, fish and poultry find a place at the table?]]></description><link>https://www.ft.com/content/1cfab901-d916-49c7-9ada-be30d01a17b7</link><guid isPermaLink="false">1cfab901-d916-49c7-9ada-be30d01a17b7</guid><pubDate>Sat, 24 Feb 2024 05:00:50 GMT</pubDate></item><item><title><![CDATA[What Beaune does best]]></title><description><![CDATA[Burgundy’s wine capital makes far better wine than it’s credited with]]></description><link>https://www.ft.com/content/7f38e57c-8949-495c-a796-c653d47d02cd</link><guid isPermaLink="false">7f38e57c-8949-495c-a796-c653d47d02cd</guid><pubDate>Sat, 24 Feb 2024 05:00:50 GMT</pubDate></item><item><title><![CDATA[The French secret weapon who could eat and eat]]></title><description><![CDATA[The scarcely believable yet mostly true story of a young boy named Tarrare]]></description><link>https://www.ft.com/content/3918da6e-e5af-41ec-ad2f-7c72acbe574d</link><guid isPermaLink="false">3918da6e-e5af-41ec-ad2f-7c72acbe574d</guid><pubDate>Fri, 23 Feb 2024 05:00:04 GMT</pubDate></item><item><title><![CDATA[The Dover, London: ‘Enticed is an inadequate word’ ]]></title><description><![CDATA[Martin Kuczmarski’s Manhattan-inspired joint is a themed restaurant, but that’s a good thing — honestly ]]></description><link>https://www.ft.com/content/b74d5229-67e4-4c19-9bee-e800879c5afb</link><guid isPermaLink="false">b74d5229-67e4-4c19-9bee-e800879c5afb</guid><pubDate>Thu, 22 Feb 2024 11:00:24 GMT</pubDate></item><item><title><![CDATA[Fish and fennel meatball spaghetti – a Ravinder Bhogal recipe]]></title><description><![CDATA[A lighter, brighter take on the Italian-American classic]]></description><link>https://www.ft.com/content/7cc60ab2-6eec-4eb0-825a-efce641d975a</link><guid isPermaLink="false">7cc60ab2-6eec-4eb0-825a-efce641d975a</guid><pubDate>Wed, 21 Feb 2024 11:32:15 GMT</pubDate></item><item><title><![CDATA[A tour of Madrid’s artiest districts with ARCOmadrid director Maribel López]]></title><description><![CDATA[The woman at the helm of the world-leading contemporary art fair shows us the neighbourhoods brimming with cool galleries – and great eateries]]></description><link>https://www.ft.com/content/8a84905f-826e-4fc3-af92-8f7683a20230</link><guid isPermaLink="false">8a84905f-826e-4fc3-af92-8f7683a20230</guid><pubDate>Tue, 20 Feb 2024 05:01:00 GMT</pubDate></item><item><title><![CDATA[What’s the secret to the perfect restaurant soundtrack?]]></title><description><![CDATA[La Dolce Vita, The Rolling Stones B-sides, ’50s exotica jazz – and ‘no crazy solos on any instrument’]]></description><link>https://www.ft.com/content/83755db1-ef83-493b-9101-664510a8fea0</link><guid isPermaLink="false">83755db1-ef83-493b-9101-664510a8fea0</guid><pubDate>Mon, 19 Feb 2024 11:00:13 GMT</pubDate></item><item><title><![CDATA[Sport and the city: staying fit in Frankfurt]]></title><description><![CDATA[Cycle, swim or sweat it out in Germany’s financial hub]]></description><link>https://www.ft.com/content/cd3fd55b-3007-426e-bb13-248deebda32a</link><guid isPermaLink="false">cd3fd55b-3007-426e-bb13-248deebda32a</guid><pubDate>Mon, 19 Feb 2024 05:00:13 GMT</pubDate></item><item><title><![CDATA[What young wine drinkers want]]></title><description><![CDATA[An insider’s guide to ‘natty wine’, new ways of drinking and surprisingly expensive bottles ]]></description><link>https://www.ft.com/content/76ad4ef6-10e1-4075-9ca5-bbbc8fa4c196</link><guid isPermaLink="false">76ad4ef6-10e1-4075-9ca5-bbbc8fa4c196</guid><pubDate>Sat, 17 Feb 2024 05:00:34 GMT</pubDate></item><item><title><![CDATA[Low-alcohol wines that offer great taste without the headache ]]></title><description><![CDATA[The best bottles for a big night out    ]]></description><link>https://www.ft.com/content/9fea314c-4b31-4273-80ed-0208d23d4a46</link><guid isPermaLink="false">9fea314c-4b31-4273-80ed-0208d23d4a46</guid><pubDate>Fri, 16 Feb 2024 11:00:01 GMT</pubDate></item><item><title><![CDATA[When cooking meets cinema — The Taste of Things nourishes the soul]]></title><description><![CDATA[Former partners Juliette Binoche and Benoît Magimel reunite on screen in this mouth-watering tale of care and tradition  ]]></description><link>https://www.ft.com/content/13a1a31e-d786-470b-b721-8b4d2495010b</link><guid isPermaLink="false">13a1a31e-d786-470b-b721-8b4d2495010b</guid><pubDate>Thu, 15 Feb 2024 17:00:59 GMT</pubDate></item><item><title><![CDATA[Everyday People, Nottingham: ‘I was alone, I was delighted’ — review]]></title><description><![CDATA[The joy of this ramen restaurant has given me a higher purpose in life]]></description><link>https://www.ft.com/content/ec7eb60d-46df-4a82-a6d3-149fd0d51ff0</link><guid isPermaLink="false">ec7eb60d-46df-4a82-a6d3-149fd0d51ff0</guid><pubDate>Thu, 15 Feb 2024 11:00:36 GMT</pubDate></item><item><title><![CDATA[Postcard from London . . . Sunday roast gets the five-star treatment]]></title><description><![CDATA[The traditional family meal has moved from home to pub — and now to the capital’s smartest hotels]]></description><link>https://www.ft.com/content/3f9cba17-519d-42fb-864c-0fc868076c48</link><guid isPermaLink="false">3f9cba17-519d-42fb-864c-0fc868076c48</guid><pubDate>Thu, 15 Feb 2024 05:00:39 GMT</pubDate></item><item><title><![CDATA[I scream, you scream, the Danes all scream for cream-filled fastelavnsboller]]></title><description><![CDATA[For one week in February, the normally poised residents of Copenhagen go bun mad ]]></description><link>https://www.ft.com/content/9ac36e9c-78ef-4911-98c7-ee28c2b1f1cf</link><guid isPermaLink="false">9ac36e9c-78ef-4911-98c7-ee28c2b1f1cf</guid><pubDate>Wed, 14 Feb 2024 11:02:28 GMT</pubDate></item><item><title><![CDATA[The romance of rose-scented drinks]]></title><description><![CDATA[A surprising trend is flowering]]></description><link>https://www.ft.com/content/3848ef30-0903-40c1-b80d-5335e301defa</link><guid isPermaLink="false">3848ef30-0903-40c1-b80d-5335e301defa</guid><pubDate>Wed, 14 Feb 2024 11:00:23 GMT</pubDate></item><item><title><![CDATA[Oxtail and chickpea stew — a Honey & Co recipe]]></title><description><![CDATA[A hearty treasure trove of delights to give succour on grey days]]></description><link>https://www.ft.com/content/a7010b92-e939-44a0-90cf-b69dd050dc6f</link><guid isPermaLink="false">a7010b92-e939-44a0-90cf-b69dd050dc6f</guid><pubDate>Wed, 14 Feb 2024 11:00:23 GMT</pubDate></item><item><title><![CDATA[Epicurean escapes: Alain Ducasse and Daniel Humm’s transatlantic adventure]]></title><description><![CDATA[Two of the world’s leading chefs have joined forces to craft a plant-based feast for their respective restaurants in Paris and New York]]></description><link>https://www.ft.com/content/99faf65a-505d-4576-b57f-d590bded2c76</link><guid isPermaLink="false">99faf65a-505d-4576-b57f-d590bded2c76</guid><pubDate>Wed, 14 Feb 2024 05:00:23 GMT</pubDate></item><item><title><![CDATA[The steamy renaissance of the pressure cooker]]></title><description><![CDATA[Last hot in the 1970s, this retro bit of kit is pressing new buttons]]></description><link>https://www.ft.com/content/cd05f4c2-d3d5-42d9-85ee-4aa150aed8b0</link><guid isPermaLink="false">cd05f4c2-d3d5-42d9-85ee-4aa150aed8b0</guid><pubDate>Tue, 13 Feb 2024 11:00:34 GMT</pubDate></item><item><title><![CDATA[Laila Gohar serves up an alternative Valentine]]></title><description><![CDATA[Say it with homemade chocolate]]></description><link>https://www.ft.com/content/bd13b8b1-81dd-40d7-af26-ba5cc77af45c</link><guid isPermaLink="false">bd13b8b1-81dd-40d7-af26-ba5cc77af45c</guid><pubDate>Mon, 12 Feb 2024 11:00:23 GMT</pubDate></item><item><title><![CDATA[10 brilliant exhibitions, books and tables to beat the February blues ]]></title><description><![CDATA[What to see, buy and shop this month]]></description><link>https://www.ft.com/content/be158726-6e5a-46cd-bd33-3d42244d5ea4</link><guid isPermaLink="false">be158726-6e5a-46cd-bd33-3d42244d5ea4</guid><pubDate>Mon, 12 Feb 2024 05:01:00 GMT</pubDate></item><item><title><![CDATA[How to build a wine cellar: a guide to French wines that age well]]></title><description><![CDATA[The second instalment of Jancis Robinson’s cellar series includes burgundy, champagne and Rhône wines]]></description><link>https://www.ft.com/content/becca91c-26e9-4fd1-a0cc-7d64e92d0ed0</link><guid isPermaLink="false">becca91c-26e9-4fd1-a0cc-7d64e92d0ed0</guid><pubDate>Sat, 10 Feb 2024 05:00:08 GMT</pubDate></item><item><title><![CDATA[Chishuru, London: ‘Utterly brilliant’ — restaurant review]]></title><description><![CDATA[Chef Adejoké Bakare’s west African restaurant now has a Michelin star, as well it should]]></description><link>https://www.ft.com/content/cf627090-a961-4975-9faa-1018ebfa6595</link><guid isPermaLink="false">cf627090-a961-4975-9faa-1018ebfa6595</guid><pubDate>Thu, 08 Feb 2024 11:00:51 GMT</pubDate></item><item><title><![CDATA[Who invented butter chicken? Too many cooks spark Delhi dispute]]></title><description><![CDATA[Two rival restaurants are battling over the origins of this dish — and now a third is also claiming the culinary crown]]></description><link>https://www.ft.com/content/bd236e97-6ee4-4f52-a02b-47a78e4e4ba2</link><guid isPermaLink="false">bd236e97-6ee4-4f52-a02b-47a78e4e4ba2</guid><pubDate>Wed, 07 Feb 2024 13:32:25 GMT</pubDate></item></channel></rss>