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Tate & Lyle’s decision to remove a biblical dead lion from its branding replaces the surreal with the bland
A charismatic trendsetter whose restaurants popularised small plates, negronis and no-reservations dining in London
Off-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many more
Harriet Fitch Little selects her must-read titles
FT food and drink editor Harriet Fitch Little joins Lilah to talk all things dinner parties
Bottle recommendations from the experts for a series of increasingly unlikely scenarios
The FT’s wine guru answers 121 readers’ questions — including the ones you’d be embarrassed to ask her yourself
James Hall reveals some surprises in his diverting history of these ‘crucibles of creativity’
The new web app is working with small publishers to bring their works to listeners’ ears
The 1960s ‘fondue party’ was fashionably continental and thrillingly communal
The 1960s celebrity chef introduced Americans to French cooking and quality cookware
Its American inventor realised the huge domestic potential of a plastics industry that had come of age during the second world war
At $1,299, the iMac was top-of-the-range but its distinctive aesthetic was quickly democratised
Five months ago I bought an ‘active sitting’ chair. It profoundly improved my working life
The earliest doll’s houses were not toys, but showcases of wealth and taste — and tools for teaching girls how to run a household
Writer John Morton and the cast of ‘Ten Percent’ on adapting hit French series ‘Call My Agent!’ to a UK setting and sensibility
This staple of the ‘dad den’ was a symbol of affluence and the American dream
For a brief moment this mounted animatronic fish was the world’s favourite novelty gift
During Prohibition, shakers were designed in the form of lighthouses, roosters and penguins to disguise the alcohol within
The American artist spent three years filming their paintings, their homes and even their pets. What did she discover?
The former gallerist has taken on a bicoastal challenge even as art fairs struggle to stay on track
Dish of overlapping leaves topped with a snail finial is made from faience, a tin-glazed earthenware
Produced in a hamlet in the American South, these quilts have been likened to compositions of abstract art
The prolific artist’s cartoonish illustrations have made him an art market sensation — but his ambitions don’t end there
Director Iwona Blazwick on the changing outlook for the East End institution as it approaches its 120th anniversary
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