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Say it with homemade chocolate
Artist Laila Gohar finds comfort in food from her Cairo upbringing
Nothing says celebration like an oyster
The multimedia artist brings elevated kitsch to a New York gallery gathering
The founders of Roman and Williams and RW Guild take the festivities outside at their Montauk home
‘Serving Martinis to a big group loses its finesse quite quickly’
The creative director opens the stately Oakley Court to a wide circle of friends
Laila Gohar gets her hands on a ham
The Alighieri jewellery designer serves her family’s favourite Indian dishes
The founders of Giuliva Heritage gather loved ones for a traditional Italian Sunday lunch
The LaDoubleJ founder brings a touch of ‘California sunshine’ to celebrations in her adopted home of Milan
The twins behind Tata Naka know how to make their guests feel important
The artist puts her spin on the South American tradition of throwing a pasta party before payday
Laila Gohar’s guide to curating a guest list
Don’t be afraid of serving fish, says Laila Gohar. The magic happens when the guests get stuck in
Time to go super-green
When it comes to hosting a feast, take it to the street
The tomato takes centre stage for a late summer feast
Celebrate long evenings around the table with the summer’s finest produce
Glass bottles, linen napkins, freshly cut flowers – and sandwiches for everyone
What better way to celebrate the start of June than a feast of green beans?
How to host a fiesta de conservas, complete with a Vénus du beurre
Our new columnist put the humblest of vegetables at the heart of a celebration
Our new columnist shows you how to host a party centred on the mother of all soups
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