Dan Keeling

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Saturday, 24 February, 2024

FT MagazineWine
What Beaune does best
Burgundy’s wine capital makes far better wine than it’s credited with
Saturday, 16 December, 2023

FT Magazine
‘Few kebab houses have the gumption to include quails’ — Dan Keeling’s Hierarchy of Pleasures
Five favourite menu items — starting with 100-year-old madeira and ending with a kebab
Saturday, 19 August, 2023

FT MagazineWine
Where to find the world’s best wine bars
Paris is the gold standard, but London is learning. Dan Keeling shares the best spots for a good glass
Saturday, 5 August, 2023

FT MagazineWine
What to drink at a dinner party
A wine obsessive asks: what should you pour for people who couldn’t care less?
Saturday, 20 August, 2022

FT MagazineWine
Not all wine improves with age, sometimes old is just old
You might have ‘le goût anglais’, the English taste for old wine, but don’t ignore younger vintages
Saturday, 6 August, 2022

FT MagazineWine
My hunt for a good house wine
Noble Rot’s Dan Keeling goes looking for a cheap bottle he actually wants to drink
Tuesday, 7 January, 2020

FT SeriesMy kitchen essentials: I’d be lost without…
My kitchen essential: I’d be lost without . . . a decanter
Decanting can transform wines, bringing out their latent magic, but can also spell disaster
Friday, 16 February, 2018

FT Magazine
Where to find the world’s greatest wine lists, from Paris to Ragusa
Noble Rot founder Dan Keeling on how to pick the best vintages