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The capital’s most fêted restaurateur is back. HTSI gets the first look
La Dolce Vita, The Rolling Stones B-sides, ’50s exotica jazz – and ‘no crazy solos on any instrument’
Last hot in the 1970s, this retro bit of kit is pressing new buttons
Whether it’s loaded with vegan salads or KFC, the buffet is the behind-the-scenes star on every photoshoot
The Japanese noodle dish has a cult following – here’s why
Now the big day’s done, the culinary fun can begin
Can ‘roi des restaurants’ Laurent de Gourcuff conjure culinary magic with his revamp of the legendary Parisian brasserie?
Food that feels like a hug
Never underestimate the transformative power of cake
There are cooks, there are artists, and there are food illusionists. Meet the culinary magicians
From Matsusaka wagyu to Yorkshire Longhorn, we unveil the world’s best beef
The food scene is crowded with mini versions of much-loved favourites. What’s the recipe for success?
The HTSI’s food writer stocks up on hot sauce, fruity napkin rings and a “smart” mug
On the eve of Diwali, the HTSI food writer celebrates the legendary local restaurants of his forefathers
Massimo Bottura has brought his genius to his guesthouse Casa Maria Luigia. Go for the dinner, but stay for the spectacular breakfast
Hopping across the new frontiers of alt-protein
The National Theatre finally has dining spaces worthy of its epic architecture
In Detroit, one cook is shaking things up with genre-breaking Chinese fusion food
For Dwight Garner, great literature and gourmand dining pair so well, he’s written a book about it
What happens when you combine one of the world’s most powerful gallerists with one of its greatest chefs?
When photographer Dan Martensen failed to find his favourite New York-style in London, he founded a bakery to make the things himself
Love brought Texan supermodel Erin Wasson to live in the French city – Cécile persuaded her to stay
How to mug it and the latest in plant-based gâteaux
She was the only female chef in the USA to win three Michelin stars. Can she repeat the trick on home turf?
After a long and vexed rebirth, minus Jeremy King, the once legendary London seafood restaurant is back
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